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Faculty
There are 16 full-time teacher teachers in this department. There are a total of 3 professors, 7 associate professors, 6 assistant professors and 1 lecturer (including 13 doctorates).
There are 11 teachers who serve in major hospitals, school institutions, and public organizations, and 30 or more clinical nutritionists are responsible for internships.

Teacher's name

job title

highest education

Academic expertise

telephone extension

E-mail

Note

Yueh ping Chang

Full time associate professor

Health Nutrition Department Chair

National Chung Hsing University

Food Science Master

1. Group diet preparation supplies

2. HACCP Feeding Practice

3. Healthy food product development

7380

mt070@fy.edu.tw

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Chung yi Chen

Full-time professor &
College of Medicine and Health department head

National Kaohsiung Medical University Institute of Pharmacy PhD

1.Natural Products Chemistry

2. Natural medicine pharmacology

3.Chinese medicine

4. Research on spice active ingredients

5. Study on Various Active Components of Cinnamon in Taiwan

6200

xx377@fy.edu.tw

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Chih chieh Wang

Full-time professor

National Taiwan University

Institute of Microbiology and Biochemistry

PhD

1. Applied microorganisms

2. Chemistry

3. Fermentation technology

5537

ft054@fy.edu.tw

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Chia hung Su

Full-time professor

Shanghai Fudan University(Shanghai)

International Relations and Public Affairs Institute

International Political Science Ph.D.

1. Constitution and Administrative Law

2. Medical Care Regulations

3. International Affairs and Special Studies on Cross-Strait Relations

4. Ethnic Groups and "The Relationship between the Central Plains and Its Nation"

5803

so014@fy.edu.tw

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Wen li Chen

Full-time associate professor

Cultural University

Home Research Institute Nutrition Group

master's degree

1. Nutrition education research

2. Elderly Nutrition Survey

3. Nutrition Consulting Research

5214

mt003@fy.edu.tw

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Yu o Weng

Full-time associate professor

National Taiwan Ocean University

Aquatic Food Science Institute

master's degree

1. nutrition

2. Dietary treatment

3. food processing

4. Bakery food development

5465

mt018@fy.edu.tw

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Shih hsien Kuo

Full-time associate professor

National Kaohsiung Medical University

Institute of Pharmacy

PhD

1. Clinical Pharmacy and Therapeutics

2. Basic Medicine

3. Natural chemistry

4. Chinese herbal medicine efficacy evaluation

5317

ns215@fy.edu.tw

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Guan ru Chen

Full-time associate professor

National Taiwan University

Institute of Microbiology and Biochemistry Nutrition Group

PhD

1. Relationship between folic acid status and chronic diseases

2. Homocysteine and metabolic syndrome risk factors

3. Correlation of homocysteine concentration with leaf and vitamin B12

4. Effect of Vegetarian Drink on Nutritional Status and Plasma Levels of Plasma Homocysteine in Vitamin B

5. Healthy Food Planning

5466

d89623701@ntu.edu.tw

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Ming hsiu Wu

Full-time associate professor

National Yangming University

Institute of Pharmacology

PhD

1. The Effects and Mechanisms of Food Specific Ingredients on Immune Response, Metabolic Regulation of Anti-cancer or Anti-cancer Effects

2. Clinical nutrition

5911

mt116@fy.edu.tw

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Pei ying Lin

Full-time associate professor

Tokushima University, Japan

Nutrition  PhD

1. Nutrition, nutrition education

2. Community Nutrition, Nutrition Survey

3. Body image survey

5694

lin_pam@hotmail.com

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Hsien lu Huang

Full-time Assistant Professor

National Taiwan University

Biochemistry Institute

PhD

1. Protein purification

2. Gene Construction, Selection and Performance

3. Antibody preparation

4. Enzyme function research

7039

estrus@mail2000.com.tw

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Jia mao Chen

Full-time Assistant Professor

National Taiwan University

Biochemistry PhD

1. Enzyme purification

2. Functional food development

3. Grain processing

4. Health diet

5. Vegetable and fruit fermentation

7048

mao0506@yahoo.com.tw

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Cheng da Li

Full-time Assistant Professor

&
Catering Supervisor

Ohio State University

Animal Science Institute

PhD

1. Food Hygiene and Inspection

2. HACCP Project Coaching

3. Natural chemistry and antioxidation

4. Applied Livestock Science

5693

chtali2002@yahoo.com.tw

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Jing sheng Ya

Full-time Assistant Professor

Kaohsiung Medical University

Institute of Medicine

PhD

1. Food Microorganism Molecular Mechanism Research

2. Chinese herbal medicine antioxidation and cancer research

3. Development of antioxidant health drinks

4. Molecular Mechanisms of Cancer Research

5. Study on the Molecular Mechanism of PC 12 Cell Neurons

5533

janson.yeh@msa.hinet.net

四技

4-2

導師

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Hui yun Tsai

Full-time Assistant Professor

Rutgers State University

food science   PhD

1. Food chemistry

2. Food Nutrition

3. Efficacy assessment of health foods

4. Cancer Chemical Prevention

5692

rhytsai@gmail.com

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Yi hui Li

Full-time instructor

Oklahoma State University

English Institute

master's degree

1. Teaching English

2.Children's English teaching theory and practice

3.Language test and assessment

4.ESP English Teaching

5.Linguistics

6. Language and Culture

7. Theatrical literature

5709

vipstellali@gmail.com

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Hui mei Chen

Concurrent assistant professor

Kaohsiung Medical University

Natural Medicine Institute

PhD

1. Clinical nutrition

6230

amy.chenhm@msa.hinet.net

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Lan qi Xie

Concurrent assistant professor

National Kaohsiung University of Marine Science and Technology

Aquatic Food Science Research Institute

master's degree

1.Nutrition and Nutrition Experiments

2.Dietary and Dietary Rehabilitation Experiments

3. Severe nutrition

4. Weight loss nutrition

5. Clinical nutrition

6. Community Nutrition Promotion

6230

lanchyi@yahoo.com.tw

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Pei han Guo

Part-time lecturer

Chia Nan University of Pharmacy and Science Health Nutrition Institute

master's degree

1.Weight control

2. Clinical nutrition

3. Nutrition assessment

6230

kph9960@yahoo.com.tw

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Pei lun Luo

Part-time lecturer

Fuying University

Health and Nutrition Department

master's degree

1. Clinical nutrition

2. Chronic disease education

3. Weight control

4. Pregnancy and postpartum related nutrition education

6230

e0956885250@gmail.com

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Meng ling Wang

Part-time lecturer

Chung Shan Medical University

Nutrition Research Institute

master's degree

1. Nutrition for Cancer Patients

2. Hemodialysis and peritoneal dialysis nutrition

3. Severe nutrition

6230

meng.kuma@yahoo.com.tw

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Su fen Zhuang

Part-time lecturer

National Pingtung University of Science and Technology

Food Science Institute

master's degree

1. Nutrition

2. Dietary Therapy

6230

csf0905@yahoo.com.tw

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Ping min Hsiao

Part-time lecturer

National Sun Yat-Sen University

Department of Biological Sciences

master's degree

1. Nutrition

2. Tumor nutrition

3. Dietary Therapy

6230

ping-min@yahoo.com.tw

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Yen ming Hsu

Part-time lecturer

Corning University

Department of Leisure Management

master's degree

1. Chinese rice pasta production

6230

dm6966@yahoo.com.tw

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Shao yin Hsiao

Part-time lecturer

MeiHo University

 Health care

master's degree

1. Nutrition assessment

6230

sunny940303@yahoo.com.tw

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Wan hsin Chen

Part-time lecturer

Chung Shan Medical University

Nutrition Research Institute

master's degree

1. Nutrition Internship - Basics

6230

wansingchen@dove.kh.edu.tw

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Li chun chang

Part-time lecturer 
&
Professional skill worker

Hechun Technical College

Restaurant Management

Bachelor

1.Nutritional baking and experiment

6230

bear07070608@gmail.com

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